Avocado Salsa with Tomato & Fennel

(Serves 2)

Ingredients:

Juice of 1/2 lemon
1/4 avocado, pitted, peeled and finely chopped
2 tbsp finely chopped tomato
2 tbsp finely chopped fennel
1 tbsp finely chopped fennel fronds
1 1/2 tsp EVOO
Sea salt and fresh ground black pepper to taste

Add all ingredients to a small bowl, cover and refrigerate until ready to use.

Calories: 79, Total Fat: 7g, Carbs: 4 g, Fiber: 2g Sugars: 1g, Protein: 1g, Sodium: 65mg, Cholesterol: 0g

You can have this with grilled Salmon and place salsa on top, add to black beans and wrap in a tortilla, or add to your salad and ENJOY!